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Short Order Chef
04-10-2019
2019
Recipes
Taking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
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captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
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captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
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captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
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file nameMagFeats_GT1402-GT0214P113.jpg
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captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
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file nameMagFeats_GT1402-GT0214P115.jpg
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captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
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file nameMagFeats_GT1402-GT0214P116.jpg
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captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
id374583339056
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file nameMagFeats_GT1402-GT0214P117.jpg
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credit
captionTaking time out from rattling the pans at Momofuku Seibo, chef Ben Greeno cranks out home hits that are as quick as they are inspired, from roast cauliflower and couscous to caramelised pineapple with Sichuan pepper. Gourmet Traveller; issue 0214; p110 - 1117; Images Available; Premium Rates Required
