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Pasta story Rolled gold Gourmet Traveller Premium
07-05-2019
2019
Recipes
id374483338895
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file nameMagFeats_GT1403-GT0314P094.jpg
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creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338988
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file nameMagFeats_GT1403-GT0314P095.jpg
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creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338989
supplier account
file nameMagFeats_GT1403-GT0314P096.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338990
supplier account
file nameMagFeats_GT1403-GT0314P098.jpg
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creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338991
supplier account
file nameMagFeats_GT1403-GT0314P099.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338992
supplier account
file nameMagFeats_GT1403-GT0314P100.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338993
supplier account
file nameMagFeats_GT1403-GT0314P102.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338994
supplier account
file nameMagFeats_GT1403-GT0314P103.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338995
supplier account
file nameMagFeats_GT1403-GT0314P104.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338996
supplier account
file nameMagFeats_GT1403-GT0314P105.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338997
supplier account
file nameMagFeats_GT1403-GT0314P106.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338998
supplier account
file nameMagFeats_GT1403-GT0314P107.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483338999
supplier account
file nameMagFeats_GT1403-GT0314P108.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
id374483339000
supplier account
file nameMagFeats_GT1403-GT0314P109.jpg
place
creditBauer
captionRolled gold You won't find a sherrick of spaghetti at Sydney wine bar 121BC, but chef Mitch Orr;s pasta skills are primo. Here, he reshapes classics like smoked eel "carbonara", stracci with hare and pimped-up primavera. Mangiamo! GT0314_MITCHPASTA
