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Fresh from the Oven - Pies
15-11-2017
2017
Recipes
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Chuncky Pork and Fennel Pie
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Roasted Garlicky Pumpkin and Sage Pies
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Beef Shiraz Pies
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Chicken, Bacon and Blue Cheese Jalousie
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Citrus-Trio Meringue Pie
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Black and Blue Berry Pie
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Sausage, Egg and Bacon Pies
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Citrus-Trio Meringue Pie
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captionAWW Food Mag Issue 6 2015 - Fresh From The Oven - Pies - Chicken, Mushroom and Tarragon Pies
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
id12741457375768
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
id12741457375770
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
id12741457375772
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
id12741457375773
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
id12741457375774
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file nameBM1506-BM0615p070.jpg
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captionPies, Glorious Pies. Beef and ale, Chicken and mushroom, roast lamb and veg. Lemon Meringue, apple or apricot, pumpkin and pecan. Pasties, turnovers, tarts – even quiches, samosas and empanadas – if its wrapped in pastry, we’ll give it a go, and we’ll probably love it. Bring on the pies! AWW Food Mag Issue 6 - 6 Pages - Whole features, text and images available
