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IGUANAS SERVED UP
13-07-2016
2016
wacky and real life
id11573707117354
supplier accountcaters
file nameMPM-IGUANA_RESTAURANT-3.jpg
place
creditCaters News Agency
captionPIC FROM MERCURY PRESS (PICTURED: A PLATE OF IGUANA MEAT)A resourceful chef has come up with an inventive method of dealing with his Cayman Islands hometown being overrun with iguanas - by EATING them. Chef Ron Hargrave, 46, has been serving his own culinary creations with lizards that he calls the tree chicken for ten months, making everything from curries to spring rolls to kebabs. After the green iguana was brought to the Cayman Islands in the 1980s their population exploded and the chef claims there are 18 of the beasts to every person.SEE MERCURY COPY
