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 P 1 made for sharing Discover the magic of Middle Eastern flavours with a colourful banquet that s perfect for casual summer entertaining. PHOTOGRAPHER ALICIA TAYLOR STYLIST OLIVIA BLACKMORE PHOTOCHEF VIKKI MOURSELLAS 102 FMG_ 2011_ 1_ 516832_ 1.0_ 102 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 26 55 PM

Recipes

03-08-2021

2021

Made for Sharing - made for sharing Discover the magic of Middle Eastern flavours with a colourful banquet that’s perfect

6 Files

 P 1 With a few authentic easily obtained ingredients and our simple recipes you ll be serving up this cult street food in no time. Let s eat UDON NOODLE OMELETTE P FMG_ 2011_ 1_ 516611_ 1.0_ 92 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 26 26 PM

Recipes

03-08-2021

2021

Let’s eat Japanese - With a few authentic, easily obtained

6 Files

 P 1 Get ready to farewell good riddance and greet the New Year with this fabulous party food. LET S FMG_ 2011_ 1_ 517295_ 1.0_ 84 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 26 18 PM

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03-08-2021

2021

Lets Celebrate

6 Files

 P 1 Christmas wouldn t be Christ mas without a rich iced fruit cake. TRADITIONS Festive AWW FOOD ISSUE SIXTY SIX 81Cooking class FMG_ 2011_ 1_ 516831_ 1.0_ 81 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 25 23 PM

Recipes

03-08-2021

2021

TRADITIONS Festive - Christmas wouldn’t be Christ mas without a rich iced fruit cake.

3 Files

 P 1 Embrace tradition and follow our detailed step by step guide to making a stand out Christmas cloth pudding. PERFECT Christmas pudding FMG_ 2011_ 1_ 516624_ 1.0_ 78 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 25 15 PM

Recipes

03-08-2021

2021

PERFECT Christmas pudding - Embrace tradition and follow our detailed step-by-step guide to making a stand-out Christmas cloth pudding.

3 Files

 P 1 MADE with Homemade gifts are the most wonderful way to show you care especially when they re gorgeous treats like these. PFEFFERNUSSE P 76 72FMG_ 2011_ 1_ 516623_ 1.0_ 72 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 24 51 PM

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03-08-2021

2021

MADE with Love Homemade gifts are the most wonderful way to show you care, especially when they’re gorgeous treats like these.

5 Files

 P 1 Looking for a spectacular festive dessert that s quick and easy to prepare Use our clever shortcuts then take a bow CHOCOLATE HAZELNUT ICE CREAM PANDORO P DESSERTS ce e ra ion SIMPLE FMG_ 2011_ 1_ 516625_ 1.0_ 66 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 24 55 PM

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03-08-2021

2021

Simple Celebration Desserts - Looking for a spectacular festive dessert that's quick and easy to prepare? Use our clever shortcuts, then take a bow!

6 Files

 P 1 A VEGAN CHRISTMAS TABLE If you have vegan guests joining your Christmas celebrations these recipes are sure to make them feel special and keep everyone else happy too SRI LANKAN CHRISTMAS CAKES P 65 62FMG_ 2011_ 1_ 516621_ 1.0_ 62 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 24 19 PM

Recipes

03-08-2021

2021

A VEGAN CHRISTMAS TABLE

4 Files

 P 1 GREENS TO GO PARMESAN ASPARAGUS PREP COOK TIME 20 MINUTES SERVES 6 Trim 2cm from the ends of 480g asparagus. Whisk 1 egg 1 tablespoon Dijon mustard and 1 tablespoon extra virgin olive oil together in a flat dish. In a second flat dish combine cup 40g finely grated parmesan and cup 25g panko Japanese breadcrumbs. Roll asparagus in egg mixture then coat in crumb mixture place on a tray. Heat 2 tablespoons extra virgin olive oil in a non stick frying pan over medium heat cook coated asparagus for 2 minutes each side or until golden. Serve with lemon wedges. Tip Medium thick asparagus stalks work best for this recipe. SALAD OF FRESH PEAS EDAMAME PREP COOK TIME 20 MINUTES SERVES 4 Cook 200g each trimmed sugar snap peas trimmed snow peas peas and shelled edamame in boiling water for 3 minutes or until tender crisp drain. Cool under running water. Place in a bowl. Heat 1 tablespoon extra virgin olive oil in a small frying pan over medium heat cook cup each coarsely chopped natural almonds and pepitas pumpkin seed kernels and 1 teaspoon crushed coriander seeds for 2 minutes or until toasted. Cool. Place 1 teaspoon each sesame oil and grated ginger 1 tablespoon cider vinegar teaspoon caster sugar and 2 tablespoons extra virgin olive oil in a screw top jar. Seal jar and shake well. Add dressing to pea mixture and toss gently to combine. Serve scattered with almond mixture. 60 THEWEEKLYEATS FMG_ 2011_ 1_ 516617_ 1.0_ 60 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 24 29 PM

Recipes

03-08-2021

2021

4 Ways with... Greens to go

2 Files

 P 1 ROAST POTATOES HASSELBACK POTATOES PREP COOK TIME 1 HOUR SERVES 6 Preheat oven to 200 C 180 C fan. Peel and halve 6 medium starchy potatoes such as sebago . Place a potato half cut side down on a board place a chopstick along each side of potato. Slice potato crossways at 1cm intervals cutting through to chopsticks to prevent cutting all the way through. Repeat with remaining potatoes. Combine 40g melted butter and 1 tablespoon extra virgin olive oil then brush all over potatoes. Place potatoes rounded side up in a single layer in a roasting pan season. Roast for 45 minutes brushing occasionally with more butter mixture. Combine 2 tablespoons dry breadcrumbs and cup 40g finely grated cheddar sprinkle over potatoes. Roast for further 10 minutes or until golden and tender. PERFECT ROAST POTATOES PREP COOK TIME 1 HOURS 15 MINUTES SERVES 6 Preheat oven to 220 C 200 C fan. Peel and halve 6 pontiac or desiree potatoes. Boil or steam potatoes for 5 minutes drain. Pat dry with paper towel cool for 10 minutes. Gently rake rounded side of potatoes with the tines of a fork. Place cut side down in a single layer on an oiled oven tray. Brush with cup 60ml extra virgin olive oil dot with 30g butter. Add 6 unpeeled cloves garlic and cup fresh rosemary sprigs to tray. Roast for 50 minutes brushing occasionally with oil mixture or until potatoes are golden and crisp. Season with salt serve. Tip Dutch creams coliban and sebago potatoes are also suitable for this recipe. 58 THEWEEKLYEATS 4 Ways FMG_ 2011_ 1_ 516618_ 1.0_ 58 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 24 12 PM

Recipes

03-08-2021

2021

4 Ways with... Roast Potatoes

2 Files

 P 1 ROAST PARSNIPS PEARS PREP COOK TIME 45 MINUTES SERVES 6 Preheat oven to 200 C 180 C fan. Scrub and trim 6 medium parsnips and core 3 medium pears. Cut parsnips and pears lengthways into wedges. Line an oven tray with baking paper. Place parsnips and pears on tray drizzle with cup 60ml each honey and extra virgin olive oil then add 6 small sprigs fresh rosemary. Season to taste toss to coat. Roast for 30 minutes or until parsnips and pears are browned and tender. Add 3 slices torn prosciutto to tray roast for a further 5 minutes or until prosciutto is crisp. Serving suggestion Serve with roast chicken turkey or pork. BEAUTIFUL GREEN SALAD PREP COOK TIME 25 MINUTES SERVES 6 Cook 1 cup 120g double peeled broad beans in a saucepan of boiling salted water for 1 minute. Add 200g sugar snap peas and 340g asparagus cut into short lengths boil for 1 minute or until bright green. Drain drop vegetables into iced water. Drain well. Combine cup basil pesto 1 tablespoon water and 1 tablespoon lemon juice in a bowl season. Toast 6 slices sourdough tear into bite sized pieces. Toss bread beans peas asparagus and 120g baby spinach leaves on a platter. Top with the scooped flesh of 2 small avocados. Drizzle avocado with 1 tablespoon lemon juice. Season drizzle salad with pesto mixture. Serving suggestion Serve with lamb beef pork chicken or fish. PHOTOGRAPHER BENITO MARTIN STYLIST KATE BROWN PHOTOCHEFS NADIA FONOFF REBECCA LYALL DOMENICA REDDIE In charge of bringing something to the family get together These colourful vegie dishes are sure to wow the crowd. AWW FOOD ISSUE SIXTY SIX 574 Ways FMG_ 2011_ 2_ 516620_ 1.0_ 57 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 23 55 PM

Recipes

03-08-2021

2021

SPECIAL SIDES Serving suggestion Serve with lamb, beef, pork or chicken.

2 Files

 P 1 Impress family and friends with one of these show stopping main courses this Christmas. STAR TURN ROAS TS ROAST PORK WREATH WITH STONE FRUIT P 52 FMG_ 2011_ 1_ 516619_ 1.0_ 50 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 23 25 PM

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03-08-2021

2021

STAR-TURN ROASTS ROAST Impress family and friends with one of these show-stopping main courses this Christmas.

6 Files

 P 1 TRADITIONAL ROAST TURKEY P 48 FMG_ 2011_ 1_ 516616_ 1.0_ 46 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 23 28 PM

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03-08-2021

2021

IT’S TIME TO TALK TURKEY

4 Files

 P 1 LET it SHINE A beautifully glazed baked ham is a welcome sight at any table. Our tried and tested tips and tricks are your recipe for success. 42 THEWEEKLYEATS FMG_ 2011_ 1_ 516607_ 1.0_ 42 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 22 58 PM

Recipes

03-08-2021

2021

LET it SHINE A beautifully glazed baked ham is a welcome sight at any table. Our tried and tested tips and tricks are your recipe for success.

3 Files

 P 1 Oceans of Celebrate Australia s superb seafood with these easy breezy summer lunch ideas. inspiration FMG_ 2011_ 1_ 516615_ 1.0_ 34 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 23 02 PM

Recipes

03-08-2021

2021

Oceans of inspiration

7 Files

 P 1 PUNCHES WITH PANACHE WHITE SANGRIA SPRITZER PREP COOK TIME 20 MINUTES REFRIGERATION MAKES 1.5 LITRES 6 CUPS Stir 4 strips orange rind 1 cinnamon stick 2 star anise 8 whole cloves cup 55g caster sugar and 1 cup 250ml water in a small saucepan over low heat until sugar dissolves. Simmer for 5 minutes or until slightly syrupy. Transfer to a heatproof jug. Cover refrigerate for 1 hour or until cold. Strain mixture into a large jug. Add cup 80ml brandy 2 sliced white nectarines 2 cups 500ml chilled sparkling mineral water and a 750ml bottle chilled sparkling white wine or moscato for a sweeter version . Serve topped with fresh lemon balm or mint leaves. CIDER APPLE PUNCH PREP COOK TIME 20 MINUTES REFRIGERATION MAKES 2.25 LITRES 9 CUPS Stir cup 80ml apple vodka cup 165g caster sugar 2 cups 500ml water 1 cinnamon stick and 3 sprigs fresh lemon thyme in a medium saucepan over medium heat without boiling until sugar dissolves. Bring to the boil simmer for 10 minutes. Cool refrigerate until cold. Pour chilled syrup and 1 cup 250ml apple vodka into a large jug. Add 1 thinly sliced green apple two 750ml bottles chilled sparkling apple cider 3 cups crushed ice and stir to combine. Serve topped with extra lemon thyme sprigs. 32 THEWEEKLYEATS 4 ways with FMG_ 2011_ 1_ 519387_ 1.0_ 32 PDF Created with 3DAP PaperType 1 Colour Profile 12 10 2020 1 22 06 PM

Recipes

03-08-2021

2021

4 Ways with - PUNCHES WITH PANACHE

2 Files